SHEET PAN SAUSAGE AND PEPPERS WITH MELTY CHEESE

The aroma of roasted sausages mingling with sweet bell peppers and gooey melted cheese is enough to make anyone’s mouth water. This dish, bursting with flavor, is a staple in many homes for a good reason. It’s the ideal weeknight meal, effortlessly combining protein and veggies on one tray. Plus, who doesn’t love fewer dishes to wash? Whether it’s a busy Tuesday or a family gathering, this sheet pan sausage and peppers with melty cheese will quickly become a go-to favorite.

Why you’ll love this dish

This recipe brings a myriad of benefits that make it irresistible. First and foremost, it’s incredibly quick to prepare. You can whip it up in under an hour, making it perfect for those busy weeknights when you’re short on time but still want to enjoy a wholesome meal. Additionally, the vibrant colors and tantalizing flavors of the dish make it visually appealing and a hit with kids and adults alike.

Just imagine biting into savory sausages surrounded by tender bell peppers and melting cheese—pure comfort food! As an added bonus, it’s budget-friendly, requiring only a few simple ingredients. If you’re feeding a crowd or just want to meal prep for the week, this recipe delivers.

"I made this for my family last week, and it was a hit! Easy to prepare and the kids loved the cheesy goodness." – Sarah T.

Preparing Sheet Pan Sausage and Peppers with Melty Cheese

This delightful dish comes together in a straightforward and satisfying way. First, you’ll start by preheating your oven, ensuring it reaches the right temperature for optimal roasting. While the oven warms up, you can focus on chopping your sausages and colorful bell peppers, along with some onion. Toss everything with olive oil and seasonings for a flavorful punch.

Once mixed, spread your ingredients evenly on a sheet pan for even cooking. While it bakes, just relax or set the table. In the final moments, sprinkle the mozzarella to create that inviting, melty layer that everyone looks forward to.

What you’ll need

Gathering the right ingredients sets the stage for a successful meal. Here’s what you’ll need for sheet pan sausage and peppers with melty cheese:

• Sausages: Italian or smoked varieties work beautifully.
• Bell Peppers: A mix of red, yellow, and green for color and sweetness.
• Onion: Adds depth and flavor to the dish.
• Olive Oil: Essential for roasting while keeping things tasty.
• Salt and Black Pepper: For seasoning, to taste.
• Garlic Powder: A sprinkle for that extra kick.
• Mozzarella Cheese: The star of the show that melds everything together.

Feel free to swap in other vegetables or even use a different type of cheese for variety!