There’s something wonderfully nostalgic about stuffed peppers. Growing up, they were a staple in our family gatherings, always eliciting smiles and happy chatter around the dinner table. The vibrant bell peppers, brimming with a savory mixture of ground beef, rice, and melty cheese, create a dish that’s both hearty and delightful. Perfect for weeknight dinners or a cozy weekend meal, this recipe offers a comforting experience that warms the heart and delights the taste buds.

Why you’ll love this dish

Stuffed peppers are an exquisite blend of flavor, nutrition, and ease of preparation. They offer a complete meal rolled into one neat package, making them perfect for busy weeknights or laid-back weekends when comfort food is a must. The beauty of this dish is its versatility; it’s budget-friendly, kid-approved, and easily customizable to fit personal tastes.

"These stuffed peppers were a hit at our dinner! Everyone went for seconds. The combination of flavors was incredible, and the melty cheese on top was the cherry on top!"

Step-by-step overview

Making stuffed peppers might seem daunting, but it’s actually quite straightforward! This recipe involves a few simple steps—preparation, cooking the filling, stuffing the peppers, and then baking them to perfection. You’ll see how easily everything comes together, resulting in a dish that looks as great as it tastes.

What you’ll need

To whip up these delicious stuffed peppers, gather the following ingredients:

• 4 large bell peppers
• 1 lb ground beef
• 1 cup cooked rice
• 1 cup crushed or diced tomatoes
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp paprika
• 1 tsp dried oregano
• Salt and black pepper, to taste
• 1 1/2 cups shredded mozzarella cheese
• Fresh parsley, finely chopped

Feel like mixing it up? You can substitute the ground beef with ground turkey or chicken for a lighter option, or use quinoa instead of rice for a gluten-free version.