Sometimes, you just need a quick and absolutely delicious snack that’s satisfying yet easy to prepare. That’s exactly what 3-Ingredient Pan-Fried Halloumi brings to your kitchen. With its golden crust and savory flavor, this haloumi recipe can transform a simple appetizer or side dish into something extraordinary. I first stumbled upon this gem during a busy weeknight when I was pressed for time and looking for something indulgent without the fuss. Now, it’s become a staple in my home!
Why you’ll love this dish
One of the beauty of this recipe lies in its simplicity. It’s made with just three main ingredients that you can often find on a regular grocery list—halloumi cheese, olive oil or butter, and a sprinkle of dried oregano or fresh thyme. You’ll be amazed at how quickly you can whip it up; in about 10 minutes, you’ll have a cheesy treat that can serve as a delightful appetizer at parties, or a perfect side to your favorite meal.
"I couldn’t believe how easy this was to make! It was crispy, flavorful, and a hit with my family. I’ll definitely be making this again!" – Emily, a satisfied home cook
Preparing 3-Ingredient Pan-Fried Halloumi
With just a few simple steps, making this pan-fried halloumi is a breeze. You’ll start by prepping your halloumi cheese, which is key for achieving that lovely golden-brown exterior. Next, you’ll heat your choice of olive oil or butter in a non-stick skillet over medium heat. The beauty of this dish is in the frying: just a couple of minutes per side, and you’ll have a well-cooked slice of halloumi cheese waiting for you! A sprinkle of herbs adds an extra depth of flavor that you don’t want to miss.
Gather these items
- 8 oz halloumi cheese
- 1 tbsp olive oil or butter
- ½ tsp dried oregano or fresh thyme (optional)
If you’re looking for a substitute, you can use ghee if keeping it dairy-free, or even avocado oil for a neutral flavor.
