Cooking a warm batch of Grandma’s Beef Stew is like wrapping yourself in a cozy blanket on a chilly evening. This timeless recipe, passed down through generations, evokes nostalgia and comfort, making it an irresistible choice for family gatherings or a simple weeknight meal. Using tender beef chuck, hearty vegetables, and a rich broth, this stew warms not just your stomach but also your heart.
Why you’ll love this dish
There are countless reasons to whip up a pot of Grandma’s Beef Stew. First off, it embodies the essence of home-cooked meals: quick to prepare, budget-friendly, and wholly satisfying. On busy weekdays when time is short, this stew delivers a well-rounded dinner that can feed the entire family without breaking the bank.
"This stew has become a staple in our home! It’s flavorful, hearty, and always disappears in minutes." – Sarah J.
Perfect for chilly evenings or cozy family gatherings, this hearty dish provides that classic comfort food experience everyone craves. With just one pot, you’ll create a meal that not only fills bellies but also fosters connection around the dinner table.
Step-by-step overview
Making Grandma’s Beef Stew is straightforward and rewarding. You’ll start by browning the beef to build deep flavors, then sauté your vegetables to add sweetness. After incorporating aromatic tomato paste and herbs, return the beef to the pot, add potatoes and broth, and let it simmer until everything melds into a deliciously rich stew.
This simple yet satisfying process will make the whole house smell incredible while inviting everyone to gather around for a warm meal.
Gather these items
To create this steamy bowl of goodness, here’s what you’ll need:
- 2 lbs beef chuck, cut into chunks
- 2 tbsp olive oil
- 1 onion, chopped
- 3 carrots, sliced
- 3 potatoes, diced
- 3 cloves garlic, minced
- 3 cups beef broth
- 2 tbsp tomato paste
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 tsp dried thyme or rosemary (substitutes can include fresh herbs for a brighter flavor)
Each ingredient plays a significant role in building the stew’s flavor profile, so stick with these for the best results.
