Country Fried Steak with Gravy is a classic Southern dish that evokes a sense of comfort and nostalgia. Whenever I serve this hearty meal, it never fails to take me back to family gatherings where laughter, stories, and a tantalizing aroma filled the air. Crisp on the outside and succulent on the inside, this dish combines perfectly seasoned cube steaks slathered in savory gravy, making it ideal for cozy dinners or weekend brunches.

Reasons to try it

This recipe is a winner for many reasons. Firstly, it’s incredibly budget-friendly; using just a few affordable ingredients, you can feed a whole family. Secondly, there’s an undeniable comfort factor in digging into a plate of country fried steak — it’s a dish that brings people together, making it perfect for family dinners after a long day. Plus, kids often love this crispy delight, making it a hit with all ages. Whether it’s a weeknight meal or a special occasion, this hearty dish is bound to impress.

"Absolutely delicious! My family devoured every bite. I’ll definitely make this again! – Sarah J."

The cooking process explained

Cooking Country Fried Steak with Gravy is straightforward and fulfilling. First, you’ll prepare the seasoned flour to coat the meat. Dredge the cube steaks in this flour, dip them in a mixture of eggs and milk, and then coat them once more in flour for that extra crispiness. Next, fry them to golden perfection and keep them warm while you whip up the gravy. That’s where the magic happens! Creating the gravy is just as easy – it involves cooking some flour in the leftover oil and gradually whisking in milk until it’s smooth and thick. This two-part dish is not only simple but incredibly satisfying.

What you’ll need

To recreate this delightful dish, gather the following ingredients:

• 4 cube steaks
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 2 eggs
• 1/2 cup milk
• Vegetable oil (for frying)
• 3 tablespoons reserved oil or butter (for gravy)
• 3 tablespoons all-purpose flour (for gravy)
• 2 cups milk (for gravy)

Feel free to personalize the seasonings to your liking—toss in a pinch of cayenne for some heat or swap out the milk for a nut-free alternative if needed.