Making a huge pot of chili is like inviting comfort to your kitchen. Picture this: a fragrant blend of spices, tender beef, vibrant veggies, and hearty beans bubbling away in a large pot. This recipe is perfect for chilly evenings when you need something warm and filling, a family gathering, or when you want to meal prep for the week. Plus, there’s something inherently satisfying about a homemade chili that warms both the belly and the soul.
What makes this recipe special
You’ll love this chili for many reasons. First, it’s incredibly budget-friendly. With just a few affordable ingredients, you can serve a large group without breaking the bank. It’s also super versatile—perfect for a weeknight dinner, a cozy weekend lunch, or even a game day feast. The blend of spices brings authentic flavor, and the recipe is so simple that even novice cooks can nail it.
"This chili is a crowd-pleaser! It’s rich and hearty, perfect for feeding a large family—or just having plenty of leftovers!" – A delighted home chef.
Preparing HUGE POT of Chili At Home
Making this chili is straightforward. You’ll start by sautéing some veggies, then brown the beef. Once everything is prepped, you’ll add in your beans, tomatoes, and spices before letting it simmer. This process allows all the flavors to meld beautifully, creating a hearty and rich dish that is both comforting and filling.
What you’ll need
Gather these items to make your HUGE POT of chili:
- 2 lb (900 g) ground beef
- 2 tbsp olive oil
- 1 large onion, diced
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 4 cloves garlic, minced
- 2 cans (28 oz / 800 g) crushed tomatoes
- 2 cans (15 oz / 425 g each) kidney beans, drained
- 1 can (15 oz / 425 g) black beans, drained
- 3 tbsp chili powder
- 2 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp salt (adjust to taste)
- 1/2 tsp black pepper
- 1/2 tsp cayenne pepper (optional)
- 2 cups beef broth
Feel free to substitute ground turkey for beef or add in your favorite beans—this dish is all about personal preference!
