Biscuits & Sausage Gravy is a beloved classic that perfectly embodies comfort food. It’s that delightful dish often associated with cozy mornings and family gatherings. Imagine waking up to the enticing aroma of savory sausage sizzling in a skillet, paired with flaky biscuits ready to soak up a rich, creamy gravy. This recipe is not only simple to make but also offers layers of flavor that make breakfast—be it a leisurely weekend or a hurried weekday—all the more special.
Why you’ll love this dish
If you’ve ever indulged in a hearty southern breakfast, then you know how Biscuits & Sausage Gravy can warm the soul. This dish is quick to prepare, making it ideal for busy mornings or leisurely brunches. It’s budget-friendly too, using common pantry staples that you likely already have on hand. Plus, it’s a kid-approved favorite that can put a smile on anyone’s face.
“This Biscuits & Sausage Gravy recipe has become a family tradition in our house! It’s not only delicious but also so simple to whip up on Saturday mornings.” – Happy home cook
The cooking process explained
Making Biscuits & Sausage Gravy is straightforward, requiring just a handful of steps to achieve that creamy goodness. First, you’ll brown the sausage to infuse flavor. Then, you’ll create a roux with flour, whisk in milk to make the gravy, and season it to perfection. Finally, all that’s left is to serve the rich gravy over freshly baked biscuits. It’s a symphony of flavors that meld beautifully together.
What you’ll need
For this delightful recipe, gather these key ingredients:
- Breakfast sausage: The star of the dish, it provides that hearty flavor.
- All-purpose flour: Essential for thickening the gravy.
- Milk: Creamy and rich; you can use whole or low-fat.
- Salt: Brings out the flavors.
- Black pepper: Adds a bit of warmth.
- Biscuits: Freshly baked and warm, ready to soak up that gravy.
Want to mix it up? Feel free to substitute turkey sausage or a dairy-free milk for a lighter spin.
