Chili Cheese Coney is one of those irresistible comfort foods that captures the essence of casual dining at its best. Imagine sinking your teeth into a juicy beef hot dog nestled in a soft bun, smothered in rich, savory chili and topped with melty cheese—pure bliss! This recipe is a hit at family gatherings, game-day parties, or even just a cozy night in. I’ve personally come to love this dish because it combines bold flavors in a way that brings everyone to the table. Let’s dive into why you should definitely try making this at home.
Why You’ll Love This Dish
Chili Cheese Coney doesn’t just taste amazing; it’s the total package. It’s quick to whip up, budget-friendly, and absolutely kid-approved. Whether you need a satisfying weeknight dinner or a fun dish to serve during a gathering, this recipe fits the bill perfectly. It’s the kind of meal where you can let your family customize their toppings, turning dinner into a fun little project.
"This recipe was a game changer! It brought back childhood memories of enjoying chili dogs at the ballpark, but even better because I made it myself!” – Happy Home Cook
Step-by-Step Overview
The process of making Chili Cheese Coney is straightforward and rewarding. You’ll start by cooking the ground beef while preparing a delicious chili sauce that simmers gently on the stove. Then, you’ll give your hot dogs a nice sear for that perfect flavor before assembling everything together in a warm bun.
What You’ll Need
To bring this dish to life, gather the following ingredients:
- 4 beef hot dogs
- 4 soft hot dog buns
- 1 cup ground beef
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 cup tomato sauce
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tsp chili powder
- 1/2 tsp paprika
- 1/2 tsp cumin
- Salt and black pepper to taste
- 1 cup shredded cheddar or yellow cheese
- Diced white onion, for topping
Feel free to substitute turkey or veggie hot dogs if you want a lighter version, and don’t hesitate to swap out the cheese for your favorite type!
