Skillet cornbread always brings back fond memories for me. The aroma of freshly baked bread wafting through the kitchen, the crispy edges forming in the cast iron skillet, and the soft, warm interior waiting to be devoured—it’s a simple comfort food that never fails to delight. This recipe is not only straightforward but also budget-friendly, making it an ideal choice for a weeknight dinner or a weekend brunch with family. Whether slathered with butter or paired with chili, this cornbread promises to be a favorite at your table.

Reasons to try it

Make no mistake: skillet cornbread is a delightful dish that combines ease and deliciousness in one pan. It’s a fantastic way to experience the traditional flavors of Southern cuisine without spending hours in the kitchen. This recipe is perfect for busy weeknights when you want something hearty yet quick. It’s also a wonderful addition to holiday gatherings, providing a warm, comforting side to complement your main dishes. Plus, kids absolutely love it, making it a surefire hit for any family meal.

“This cornbread is the best I’ve ever had! The texture is perfect, and it’s so easy to whip up. I’ll definitely be making this again!” — A satisfied home cook

Preparing Skillet Cornbread

Before we dive into the ingredients, let’s walk through the cooking process so you know what to expect. First, we’ll preheat the oven and grease a cast-iron skillet to achieve that perfect crispiness on the edges. While the skillet heats, we’ll mix the dry ingredients, then add in the wet ingredients and blend until smooth. This batter will transform into a golden, fluffy cornbread that takes about 20 to 25 minutes in the oven. When you pull it out, the aroma alone will make your mouth water!

What you’ll need

Gather these essential ingredients for a delightful skillet cornbread:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 2 eggs
• 1/4 cup melted butter
• 2 tbsp oil

Feel free to substitute the all-purpose flour with whole wheat flour for a nuttier flavor or use a dairy-free milk to accommodate dietary preferences.