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Stuffed cabbage rolls are a comforting, hearty dish that manages to feel both homey and special. Growing up, my family often gathered around a table full of stuffed cabbage rolls, a dish that bridges tradition and flavor. It’s a recipe that’s not just about nourishment; it’s about sharing, love, and the warmth of homemade cooking. Whether you’re preparing it for a family dinner or a cozy gathering, these cabbage rolls are sure to impress with their savory filling and delicious sauce.

Why you’ll love this dish

There are plenty of reasons to bust out your pot and apron for this dish. For starters, stuffed cabbage rolls are ridiculously hearty and filling, making them perfect for chilly evenings or family gatherings. The beauty of this recipe lies in its versatility—it’s budget-friendly and can easily feed a crowd. Plus, with the enticing blend of ground beef, rice, and spices wrapped in tender cabbage leaves, it’s an authentic dish that brings a taste of home cooking right to your kitchen.

“This is the meal that took me back to my childhood! So comforting and packed with flavor. The whole family loved it!” – Sarah L.

The cooking process explained

Making stuffed cabbage rolls is an enjoyable and straightforward process. You’ll start by preparing the cabbage leaves, then mix together a flavorful filling before rolling them up like little packages of joy. After that, they’ll simmer away in a delicious tomato sauce, filling your kitchen with an irresistible aroma. The best part? You can prepare them ahead of time and let them bake while you relax.

What you’ll need

Gather these items for this delicious recipe:

  • 1 large green cabbage
  • 450 g ground beef
  • 1/2 cup cooked rice
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 egg
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp paprika
  • 2 cups tomato sauce
  • 2 tbsp olive oil

Substitutions: Feel free to swap out ground beef for turkey or a plant-based meat alternative for a different flavor profile. You can also use brown rice or quinoa to elevate the nutritional value.

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