Old-Fashioned Goulash is more than just a comfort food; it’s a nostalgic journey back to simpler times. I first encountered this hearty dish at my grandmother’s table, where it was served bubbling hot and bursting with flavor. It combines basic ingredients to create a meal that warms both body and soul, making it perfect for busy weeknights or family gatherings. The best part? It’s a one-pot wonder that lets you enjoy homemade goodness without spending hours in the kitchen.

What makes this recipe special

You’ll love this dish for its simplicity and versatility. Not only is it budget-friendly, but it’s also a go-to recipe that kids adore. Whether it’s a rainy Thursday or a cozy Sunday dinner, Old-Fashioned Goulash fits the bill. It’s a meal that requires minimal effort but yields maximum satisfaction—comfort food at its finest!

"This Goulash recipe brought back so many memories! It’s filling and has just the right spices. My kids loved it. I have a new family favorite!"

The cooking process explained

Making Old-Fashioned Goulash is a straightforward endeavor that even the busiest home cooks can tackle. Begin by browning some ground beef and aromatic onions, then add in the vibrant colors of bell peppers and tomatoes. As the pot simmers, you’ll watch it come together effortlessly, and by the time you stir in the elbow macaroni, the rich flavors meld into a deliciously thick sauce. It’s a warming embrace in a bowl.

What you’ll need

Before you get started, gather these essential ingredients:

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) tomato sauce
• 1 1/2 cups beef broth
• 1 1/2 cups elbow macaroni (uncooked)
• 1 green bell pepper, chopped
• 1 tsp paprika
• 1 tsp Italian seasoning
• Salt and black pepper to taste

Feel free to swap out the ground beef for turkey or make it vegetarian by using plant-based crumbles!