Skillet cornbread has a way of bringing comfort into any home. This classic dish is perfect for everything from weeknight dinners to weekend brunches. There’s something special about the warm, buttery aroma wafting through the kitchen as it bakes in a cast iron skillet. Not only does it lend a lovely crispy edge, but cooking in the skillet also ensures you get that delightful golden crust that everyone craves. Whether you’re serving it alongside chili or enjoying it with a drizzle of honey, skillet cornbread is sure to impress.
Why make this recipe
If you’re on the fence about making skillet cornbread, let me share a few compelling reasons to give it a try. First off, it’s incredibly quick and simple, making it perfect for any busy weeknight. With just a few pantry staples, you can whip it up in no time. Beyond convenience, this cornbread is a budget-friendly dish that doesn’t skimp on flavor. It’s also a crowd-pleaser; kids love the slightly sweet taste, while adults appreciate that it pairs beautifully with savory dishes like stews or barbecue.
“I served this skillet cornbread at our family gathering, and it was gone in minutes! Everyone kept asking for the recipe!” – Jenna L.
How to make Skillet Cornbread
Creating a scrumptious skillet cornbread is as easy as one, two, three! Start by preheating your oven and getting your skillet nice and hot. While it’s warming, combine your dry ingredients in one bowl and your wet ingredients in another. Then, mix them together, and voilà! After you’ve poured the batter into the hot skillet, simply pop it in the oven. In about 20 minutes, you’ll have a freshly baked cornbread that’s sure to steal the show.
What you’ll need
Gather these items to get started:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/3 cup melted butter or vegetable oil
- 1 tablespoon butter for the skillet
If you’re looking to make this gluten-free, you can substitute the all-purpose flour with a gluten-free blend. For a dairy-free option, swap in almond milk and use vegetable oil instead of butter!
