Discovering new ways to enjoy potatoes can feel like uncovering a treasure, especially when it’s something as dreamy as cheesy baked potato slices. Picture crispy, golden potato rounds topped with gooey cheese, crispy bacon, and a sprinkle of green onions—this dish is a comforting delight that transforms the humble potato into a star. Whether you need a simple side for a weeknight dinner or a crowd-pleasing appetizer for your next gathering, this cheesy creation hits the spot every time.
Reasons to try it
What makes cheesy baked potato slices special? For starters, they’re incredibly versatile. You can whip them up for a cozy family dinner, serve them at a tailgate party, or even present them as a unique snack during movie night. Plus, they are budget-friendly, requiring just a handful of ingredients! Kids and adults alike will rave about the creamy, cheesy combination and the satisfying crunch that comes from baking them to perfection.
"Every time I make cheesy baked potato slices, my family can’t get enough! They’re the perfect mix of crispy and cheesy goodness." – A happy home cook
Preparing Cheesy Baked Potato Slices
Creating cheesy baked potato slices is a straightforward process that delivers big on flavor. First, you’ll slice your russet potatoes into even rounds, ensuring they cook uniformly. Next, you’ll brush each slice with melted butter and sprinkle in salt and pepper for that essential seasoning. After baking them until tender and golden, the fun begins! Once the slices come out of the oven, you’ll top them with shredded cheese, crispy bacon, and chopped green onions before baking them again to melt the cheese. Simple steps, but oh-so-delicious!
What you’ll need
Gather these items for a delightful cheesy treat:
- 3–4 russet potatoes
- Melted butter
- Salt and pepper
- Shredded cheese of your choice
- Chopped green onions
- Cooked bacon
- Sour cream for dipping
You can switch things up too! If you’re a fan of spicy flavors, consider adding jalapeños or a sprinkle of hot sauce for an extra kick.
