Michigan Rocks is a delightful baked treat that seamlessly combines chocolate chips with a cake-like texture, making it perfect for anyone with a sweet tooth. Whether you’re looking for a delicious dessert to impress guests or simply want a cozy, homemade snack to enjoy with your afternoon coffee, this recipe hits all the right notes. I love making it for family gatherings; the kids adore it, and adults can’t resist the rich chocolate flavor. It’s a comforting dish with a nostalgic feel, ideal for any occasion!

Why you’ll love this dish

This recipe shines for several reasons. First, it’s quick to whip up and requires simple ingredients you probably already have in your pantry. In less than an hour, you can present a warm, inviting dish that everyone will devour. Michigan Rocks is also budget-friendly—no extravagant items here—and it’s kid-approved, making it perfect for a family-friendly dessert.

"I made Michigan Rocks for a potluck, and it was gone in minutes! Everyone loved how moist and chocolatey it was. Definitely my new go-to dessert!" – Sarah T.

Step-by-step overview

Creating Michigan Rocks is straightforward and perfect for bakers of all levels. You’ll begin by creaming the butter and sugar, then incorporate the eggs and vanilla for a silky mixture. Next, mix the dry ingredients separately to ensure even distribution of the baking powder and salt. Gradually combine everything, leading to a rich batter that’s studded with chocolate chips. Baking is simple; just pour the batter into a dish and let your oven work its magic. Soon, you’ll have a warm dessert ready to be enjoyed!

What you’ll need

Here’s what you need to gather for Michigan Rocks:

• 2 cups flour
• 1 cup sugar
• 1/2 cup butter, softened
• 1/2 cup milk
• 2 eggs
• 1 cup chocolate chips
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

Feel free to get creative with substitutes if necessary! For a healthier option, try whole wheat flour instead of all-purpose.