Steak lovers, rejoice! If you’ve ever craved the mouthwatering flavors of a perfectly grilled steak from Longhorn Steakhouse but don’t want to brave the crowds, this recipe is your golden ticket. The magic lies in the simple yet effective combination of quality steak, basic seasonings, and a touch of fresh herbs and butter. I discovered this copycat recipe while searching for a cozy weekend feast, and it quickly became a staple in my kitchen. Whether it’s a weeknight dinner or a special occasion, this recipe captures that restaurant experience right at home.
Why you’ll love this dish
What makes this Longhorn Steakhouse copycat recipe stand out? For starters, it’s incredibly straightforward and requires minimal ingredients. You’re only a few steps away from enjoying a juicy steak that’s perfectly seasoned and bursting with flavor. It’s budget-friendly, making it an excellent choice for both casual dinners and more festive occasions without breaking the bank.
Imagine setting the table for a family dinner, the aroma of your sizzling steak filling the room, and getting ready to impress your loved ones. Authentic, delicious, and oh-so-satisfying—what’s not to love?
“This is the best steak I’ve ever made at home! The herbs and butter elevate it to a whole new level.” – Happy Home Cook
Preparing Longhorn Steakhouse Copycat Recipe
Ready to get cooking? The process is straightforward, ensuring that you won’t spend your evening slaving over the stove. First, you’ll preheat your grill or skillet to a roaring heat. Then, just brush your steak with some olive oil, season it generously, and lay it on the grill. You’ll cook it to your preferred doneness—medium-rare comes highly recommended for that juicy result! Just before it’s done, add fresh herbs and butter for a delicious finishing touch. Let it rest, slice, and serve. It’s that easy!
What you’ll need
Gather these ingredients for your steak night:
- Steak of choice: Ribeye or sirloin works beautifully, but feel free to experiment with your favorite cut.
- Olive oil: This is essential for keeping your steak moist.
- Seasoning: A simple mix of salt, pepper, and garlic powder does wonders.
- Fresh herbs: Rosemary or thyme take the flavor profile to the next level.
- Butter: Adds richness and depth to the dish.
(Feel free to get creative! If you don’t have fresh herbs, dried variants will work in a pinch.)
