Are you ready to warm your soul with a rich, creamy bowl of Loaded Baked Potato Soup? This delightful recipe combines the comforting flavors of baked potatoes and hearty soup, making it perfect for chilly evenings or cozy family dinners. Every spoonful is bursting with warmth, cheesy goodness, and that savory punch from crispy bacon—it’s hard not to smile with each bite! This is a dish that’s easy to whip up and sure to be a hit, whether you’re cooking for a weeknight meal or putting together a feast for a gathering.
Why You’ll Love This Dish
There’s a lot to love about Loaded Baked Potato Soup. For starters, it’s incredibly straightforward to make, which means it fits beautifully into your busy schedule. Just think about it: you come home from a long day, and all you want is something that feels indulgent but doesn’t require hours in the kitchen. This recipe is not only budget-friendly but also a crowd-pleaser that can court the picky eaters at your dinner table—yay for children and their discerning taste buds!
"This soup is everything I wanted and more—comforting, cheesy, and perfect for a chilly night. Everyone in the family loved it!" — A happy home cook
The Cooking Process Explained
Making Loaded Baked Potato Soup is easier than you might think. You’ll be sautéing aromatic onions and garlic, boiling tender potatoes, and finishing off with creamy goodness and cheesy delight. The process is user-friendly and takes about 30-40 minutes from start to finish. If you can melt butter and chop vegetables, you’re already halfway there!
- First, you’ll melt the butter—this is where the magic starts.
- Then, sauté your onions and garlic for aromatic bliss.
- Add those cubed potatoes and the chicken broth, then let it simmer away until tender.
- The fun part comes next—get your hands on that potato masher or immersion blender to achieve a creamy consistency.
- Stir in the cream and cheese, season to taste, and finish with your toppings!
What You’ll Need
To get started, make sure you have the following ingredients on hand:
- 4 large potatoes, peeled and cubed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/2 cup unsalted butter
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 2 green onions, sliced
- Salt and pepper to taste
You can consider using vegetable broth for a vegetarian option, or substitute with dairy-free alternatives if you want to cater to dietary restrictions.
