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For years, I’ve been perfecting this Easy Philly Meatloaf With Cheese recipe, and it continues to delight every audience. Why? Because it’s hearty, cheesy, and brings a delightful twist to a classic comfort food. This meatloaf is perfect for busy weeknights or whenever you crave something satisfying yet simple to prepare. Imagine slicing into a warm, gooey loaf where melted cheese oozes from the center—it’s hard to resist!

Why you’ll love this dish

What makes this recipe stand out? First off, it’s incredibly quick and budget-friendly! With simple ingredients and easy steps, it’s an ideal choice for families looking for nourishment without the fuss. Plus, the combination of ground beef, fresh vegetables, and melty cheese ensures this dish is a surefire hit with kids and adults alike.

This meatloaf also serves as a fantastic canvas for personalization. You can adjust the toppings or sides, making it versatile enough for any occasion—be it a cozy family dinner or a weekend brunch with friends.

“This meatloaf is a game changer! The cheese on top adds a rich depth, and my kids devour every last bite. I love how effortless it is to make!”

Preparing Easy Philly Meatloaf With Cheese

Wondering how this dish comes together? Here’s a quick look at what you’ll do:

  1. Preheat your oven, so you’re ready to bake.
  2. Mix all your ingredients thoroughly in one bowl.
  3. Shape the mixture into a loaf and place it in a baking dish.
  4. Layer with cheese and optional sauces to elevate the flavor.
  5. Bake until perfectly cooked and gooey.

In just about an hour, you’ll have a comforting meatloaf ready to serve!

What you’ll need

Gather these items to create your Easy Philly Meatloaf With Cheese:

  • 2 lbs ground beef
  • 1 cup breadcrumbs
  • 2 large eggs
  • 1/2 cup milk
  • 1 small onion, finely chopped
  • 1 green bell pepper, finely chopped
  • 1 teaspoon garlic powder
  • Salt and black pepper to taste
  • 8 slices of provolone or mozzarella cheese
  • Optional topping: Ketchup or steak sauce

You can easily substitute ground turkey for a leaner option and use any cheese variety you prefer for a different twist!

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