If there’s one breakfast dish that effortlessly combines comfort with gourmet flair, it’s this Ham & Cheese Croissant Breakfast Casserole! Whenever I whip this up for brunch, I’m greeted by smiles and satisfied stomachs. It’s the perfect blend of buttery croissants, savory ham, and gooey cheese, all trapped in a rich, custardy egg mixture. Plus, it comes together in a snap, making it ideal for busy weekends or special holiday feasts.
Why you’ll love this dish
This casserole isn’t just delicious; it’s also incredibly versatile and user-friendly! Whether you’re catering to a crowd for Sunday brunch or need a quick weeknight dinner, this dish fits the bill perfectly. It’s a great way to use up stale croissants, stretching your budget while still treating your family to a delectable meal. The combination of sweet maple syrup with the salty ham adds an intriguing layer of flavor that will have everyone asking for seconds.
"This Ham & Cheese Croissant Casserole stole the show at our brunch! Everyone devoured it, and I couldn’t believe how easy it was to prepare!" – Happy brunch-goer
Step-by-step overview
Preparing the Ham & Cheese Croissant Breakfast Casserole is as rewarding as it is simple. You’ll first mix together eggs, milk, and seasonings to create a luscious custard. Then, you’ll layer croissants, ham, and Swiss cheese in a baking dish before drenching them in that creamy mixture. Pop it in the oven, and in no time, you’ll have a delightful casserole that’s warm and inviting.
What you’ll need
To create this satisfying dish, gather the following ingredients:
- 8 oz shredded Swiss cheese (or Gruyère for a more robust flavor)
- 6–8 large croissants, cubed into ~1-inch pieces
- 12 oz deli ham, cubed or torn into bite-sized pieces
- 4 large eggs
- 1 cup milk
- 1/4 cup maple syrup
- Salt and pepper to taste
Feel free to get creative! If you don’t have Swiss cheese on hand, cheddar or mozzarella could be a tasty alternative.
