One-Pan Garlic Chicken Alfredo Bake is such a winning dish in my home! With its creamy sauce, delicious chicken, and tender pasta, this dish transcends the typical weeknight dinner. There’s something incredibly comforting about a meal that brings everyone together, and this bake does just that. Plus, it’s an all-in-one wonder, meaning less cleanup and more time enjoying good food with family or friends.
Why you’ll love this dish
This One-Pan Garlic Chicken Alfredo Bake is not just a recipe; it’s a celebration of simplicity and flavor. Why should you give it a go?
- Quick and Easy: Perfect for those busy weeknights when you don’t have hours to spend in the kitchen.
- Budget-Friendly: Utilizing common ingredients, it keeps your grocery costs in check.
- Kid-Approved: The creamy sauce and cheesy goodness appeal to even the pickiest eaters.
- Comfort Food at Its Best: Creamy, garlicky, and oh-so-satisfying, this dish will warm your heart and fill your belly.
“This dish was a hit with my family! It was so easy to make, and the flavors were incredible. Definitely adding it to our regular rotation!” — A Happy Home Cook
The cooking process explained
Making One-Pan Garlic Chicken Alfredo Bake is straightforward and satisfying. You’ll start by browning the chicken and aromatic garlic, then you’ll incorporate the creamy sauce and pasta in just one pan. Before you know it, your kitchen will be filled with a delicious aroma while it bakes to perfection. Here’s a glimpse of what to expect throughout the cooking:
- Sear the chicken to get that golden crust.
- Stir in the aromatic seasonings and veggies.
- Mix in your pasta and creamy broth, and let it bake until everything is tender and flavorful.
What you’ll need
Here’s a concise ingredient list for your One-Pan Garlic Chicken Alfredo Bake:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups broccoli florets
- 2 cups uncooked penne pasta
- 2 1/2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
Feel free to substitute the broccoli with other veggies like spinach or peas depending on your preference for variety!
