Italian sausage with peppers and onions is a dish that always brings warmth and comfort to the dinner table. I vividly remember the first time I tried it—I was at a cozy Italian restaurant, the aroma wafting from the kitchen drawing me in quicker than my stomach could process. It’s a classic dish that combines the heartiness of Italian sausage with the vibrant flavors of sautéed peppers and onions. Whether you’re planning a quick weeknight meal or a festive gathering with friends and family, this recipe never disappoints.
Why you’ll love this dish
There are countless reasons to whip up this Italian sausage with peppers and onions, but let me highlight a few that resonate most with home cooks. First, it’s incredibly quick to prepare. You can have this savory dish on the table in under 30 minutes! It’s also a budget-friendly option; with simple ingredients that pack a flavorful punch, it’s perfect for families looking to enjoy a hearty meal without breaking the bank.
Here’s what one happy reviewer had to say:
"I made this Italian Sausage with Peppers and Onions for a family dinner, and it was a hit! My kids devoured it and asked for seconds—I’ll definitely be making this again!”
How this recipe comes together
Making Italian sausage with peppers and onions is a straightforward process that even novice cooks can master. You’ll start by browning the sausages in a skillet, which gives them a delicious crust. Next, you’ll sauté the peppers and onions until caramelized, followed by adding garlic and spices to infuse them with flavor. Finally, everything comes together when you return the sliced sausages to the pan, allowing the flavors to meld perfectly.
Gather these items
To prepare this delightful dish, you’ll need the following ingredients:
- 4 Italian sausages
- 2 bell peppers (1 green, 1 yellow), sliced
- 1 large onion, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and black pepper, to taste
- 1 teaspoon dried oregano
- ½ teaspoon red pepper flakes (optional)
- Hoagie or sandwich rolls
- Fresh parsley, chopped for garnish
Feel free to swap out the peppers for your favorite varieties or even use turkey or chicken sausage for a lighter twist!
