There’s something undeniably comforting about a one-pan meal, especially when it involves cheesy goodness and tender chicken paired with perfectly roasted baby potatoes. This Sheet Pan Cheesy Chicken and Potatoes With Garlic Butter is a staple in our household, especially on busy weeknights when I crave something delicious yet simple to prepare. The magic lies in the harmonious blend of melted cheeses and aromatic garlic butter that infuses every bite, making it a dish the whole family will adore.
Why you’ll love this dish
When you think of weeknight dinners, you want something quick and satisfying that won’t break the bank. This recipe hits all the right notes: it’s budget-friendly, requires minimal cleanup, and comes together in just about 40 minutes. Plus, who can resist a dish that’s both cheesy and comforting? Whether it’s a busy Tuesday or a cozy family dinner, this dish is perfect for any occasion.
"I made this for my kids, and they polished off every last bite! It’s officially our new favorite!"
How this recipe comes together
This recipe is a breeze to whip up, thanks to its straightforward method. First, you’ll preheat your oven and prepare your ingredients. Then, it’s just a matter of seasoning the chicken, combining the garlic butter, and tossing the potatoes. After baking, a delightful layer of melted cheese finishes off the dish perfectly. It’s simple steps that lead to a show-stopping meal!
What you’ll need
Here’s a breakdown of the ingredients you’ll need to create this delicious recipe:
- 4 boneless, skinless chicken breasts
- 1 lb baby potatoes, halved
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Feel free to swap out potatoes for sweet potatoes or add your favorite vegetables for added nutrition and flavor!
