Loaded Cheddar Beef and Biscuit Casserole is one of those meals that combines comforting flavors with easy preparation. I first stumbled upon this dish during a busy week when my family craved something hearty and satisfying yet didn’t want to spend hours in the kitchen. With its savory ground beef layered under gooey melted cheese and topped with flaky biscuits, it has quickly become a weeknight favorite. This casserole is not only delicious but also perfect for a family gathering or a cozy night in.
Why You’ll Love This Dish
This recipe stands out for several reasons that make it a go-to option for busy cooks. First and foremost, it’s super simple to prepare, taking just a little over 30 minutes from start to finish. Loaded Cheddar Beef and Biscuit Casserole is incredibly budget-friendly, making it a smart choice for families watching their grocery bills. Plus, it’s kid-approved, allowing you to serve a hearty meal without any fuss or complaint from the younger ones at the table.
“Absolutely loved this casserole! It’s so comforting, like a warm hug on a plate. The kids went back for seconds!” – Jamie, satisfied home chef.
Preparing Loaded Cheddar Beef and Biscuit Casserole
Let’s break down the deliciousness. This casserole layers seasoned ground beef simmered with spices and tomato sauce, topped with a generous amount of melted cheddar cheese. The final touch? Flaky, buttery biscuits that create a delightful golden crust. With just a few steps, you’ll have a dish that fills hearts and bellies alike.
What You’ll Need
To make Loaded Cheddar Beef and Biscuit Casserole, gather these ingredients:
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp dried oregano
- 1/2 cup tomato sauce
- 1 cup shredded cheddar cheese
- 1 can refrigerated biscuits
You can easily tailor this recipe to your taste; for example, swap the ground beef for turkey or a meat alternative for a lighter version.
