Are you ready to elevate your weeknight dinner game? This creamy garlic Parmesan pork chop skillet is not just a meal; it’s an experience that promises to satisfy even the pickiest eaters in your family. Imagine tender boneless pork chops enveloped in a creamy, garlicky sauce, ready in less than 30 minutes. Perfect for busy evenings, this dish is as comforting as a warm hug after a long day. Trust me, once you try this recipe, it will quickly become a staple in your weekly rotation!
Why you’ll love this dish
This creamy garlic Parmesan pork chop skillet has it all: flavor, simplicity, and comfort. Here are a few reasons why you should try it tonight:
Quick and Easy: This dish can be thrown together in 30 minutes, making it ideal for those busy weeknights when you want something delicious without spending hours in the kitchen.
Kid-Approved: With its rich flavors and creamy sauce, it’s a hit with children and adults alike. You’ll hear “Yummy!” around the dinner table for sure.
Versatile Ingredients: The ingredients are likely already in your pantry. With just a few staples, you can create a restaurant-quality meal in the comfort of your home.
“I can’t believe how quickly this meal came together. The flavors are fantastic, and my kids devoured it!” – Sarah T.
The cooking process explained
The process of making this creamy garlic Parmesan pork chop skillet is straightforward and user-friendly, especially for beginner cooks. You’ll be searing the pork chops first to lock in flavor and juices. After setting them aside, it’s all about building that glorious creamy sauce. Cooking in one skillet means minimal mess and less time spent cleaning up.
What you’ll need
- 4 boneless pork chops
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried thyme
- 1/2 teaspoon red pepper flakes
- Fresh parsley, chopped (for garnish)
You can replace the heavy cream with half-and-half if you prefer a lighter option, or use vegetable broth for a non-meat version.
