Cooking can be a delightful adventure, and nothing proves that more than sinking your teeth into a smoky, cheesy delight. These Smoky Sweet Heat Triple-Cheese Stuffed Pork Chops bring together succulent pork and a trio of melted cheese that’ll have your taste buds dancing. This recipe is perfect for a weeknight dinner or impressing guests at a weekend gathering. The combination of flavors is not just delicious; it’s downright irresistible!
Why you’ll love this dish
Why should you consider making these stuffed pork chops? Aside from being incredibly flavorful, they are surprisingly easy to prepare, making them an excellent choice for both novice cooks and seasoned chefs. It’s a budget-friendly recipe that uses pantry staples and transforms them into something special! Whether it’s a busy Thursday night or a cozy Sunday dinner, these cheesy chops fit right in.
“I made these for my family, and they were a huge hit! The smoky flavor paired perfectly with the sweetness from the BBQ sauce. Definitely a recipe I’ll keep on rotation.” — Happy Home Cook
How this recipe comes together
Making Smoky Sweet Heat Triple-Cheese Stuffed Pork Chops is straightforward and requires just a few steps. First, you’ll prepare a delicious cheese filling, then create pockets in the pork chops to stuff them. After searing for that golden-brown crust, they bake to perfection in the oven. It’s a delightful cooking experience, and the savory aroma that fills your kitchen is truly the cherry on top!
What you’ll need
Gather these items to get started on this mouthwatering dish:
- 4 boneless pork chops
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup shredded pepper jack cheese
- 1/4 cup BBQ sauce
- 2 tablespoons brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Olive oil
Feel free to switch out the cheeses based on your preferences or available options. For example, gouda or swiss could add an interesting twist to the flavor.
