Amish Snow Day Soup is a delightful, cozy dish perfect for those chilly moments when all you want is something warm and comforting. This recipe brings together simple, hearty ingredients to create a creamy, flavorful soup that warms your heart and soul. It’s a spoonful of nostalgia for many who grew up enjoying similar homemade dishes. You might find yourself whipping up a batch on a snow day, family gatherings, or anytime you need a little extra comfort.
Why you’ll love this dish
What makes this soup a must-try is its incredible versatility and ease. It’s a budget-friendly recipe that can easily feed a crowd while still being simple enough for a weeknight dinner. Packed with vegetables and creamy goodness, the Amish Snow Day Soup satisfies both kids and adults alike. You can enjoy it with crusty bread for a complete meal or serve it as a starter for a family feast.
“This soup is a hug in a bowl! Perfect for our snow day adventures!” — A satisfied home chef
Preparing Amish Snow Day Soup
Making this hearty soup is a breeze. You’ll start by sautéing vegetables to build a flavor base, then simply add your broth and other key ingredients to let it all simmer together. In just a few steps, you’ll end up with a rich and creamy concoction that’s simply irresistible. Ready to dive into cooking? Let’s walk through how to make this cozy dish!
What you’ll need
Gathering the right ingredients is key to nailing this recipe. Here’s what you’ll need to create your Amish Snow Day Soup:
- 1 tablespoon butter
- 1 medium onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups chicken broth
- 1 cup potatoes, diced
- 1 cup corn (frozen or canned)
- 1 cup heavy cream
- Salt and pepper to taste
- 1 teaspoon dried thyme
Feel free to substitute ingredients where needed; for instance, you can use vegetable broth instead of chicken broth for a vegetarian-friendly version.
