When the holiday season rolls around, there’s nothing quite like the aroma of freshly baked treats wafting through the house. This particular recipe for delectable holiday treats has been a cherished tradition in my home for years, and I can assure you, it’s as comforting as it is delicious. These cookies, packed with gooey chocolate chips and a hint of crunch from optional nuts, bring people together, making them perfect for holiday gatherings, cozy family nights, or as a delightful surprise for your friends and neighbors.
Why you’ll love this dish
This recipe is not only quick to whip up, but it’s also incredibly budget-friendly, which is a huge plus during the bustling holiday season. You’ll love how simple it is to bring a bit of cheer to any occasion with just basic pantry staples. These treats are kid-approved, making them ideal for baking sessions with the little ones. Plus, they’re versatile enough to be enjoyed at any time of year, so don’t hesitate to make them just because the holidays have passed.
"These holiday treats have become a staple in our home! They are so easy to make, and everyone loves them—definitely my go-to for cookie exchanges!" — Happy Baker
How this recipe comes together
Making these holiday treats is a breeze! The process can be summarized in a few simple steps: First, you’ll cream together the butter and sugars to create a smooth, fluffy base. Then, you’ll mix in the eggs and vanilla before combining the dry ingredients. Finally, just fold in chocolate chips (and nuts if you want extra texture), drop spoonfuls onto a baking sheet, and bake until golden perfection. It really is that straightforward!
Gather these items
To recreate this delightful recipe, you’ll need:
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup nuts (optional)
You can easily substitute the all-purpose flour with a gluten-free blend or swap in dark chocolate chips for a richer flavor.
