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Grandma’s Holiday Treats brings a comforting wave of nostalgia and warmth every time I bake them. This delightful treat is a staple in many households during the festive season. From family gatherings to cookie swaps, these cookies epitomize the spirit of the holidays, and their simple ingredients make them easy to whip up any time of the year. Warm from the oven, they fill the house with an aroma that beckons loved ones to the kitchen, eager to indulge in something truly heartwarming.

Why you’ll love this dish

These treats are not just delicious; they are incredibly quick to prepare, making them perfect for those last-minute holiday baking sessions. With just a handful of ingredients that most people have on hand, you won’t need to make an extra trip to the grocery store or break the bank. They are definitely kid-approved too! Little ones can help mix, scoop, and of course, enjoy sampling the dough (just make sure they don’t eat all the chocolate chips).

"These cookies remind me of my childhood! They are soft, melt-in-your-mouth goodness. Our family never fails to ask for more during the holidays!" – Sarah L.

Step-by-step overview

Creating Grandma’s Holiday Treats is a simple and enjoyable experience. In just a few steps, you’ll have these delightful cookies ready to share. Start by gathering your ingredients, and then prepare to let your mixer do most of the work. First, you’ll cream the butter and sugar before adding the eggs and vanilla—this helps build a luscious, rich base. Next, combine the dry ingredients and mix everything together. In about 15 minutes, your cookie dough will be ready to plop onto baking sheets and slide into the oven, where the magic happens.

What you’ll need

  • 2 cups of all-purpose flour
  • 1 cup of sugar
  • 1/2 cup of butter, softened
  • 2 large eggs
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 1 cup of chocolate chips (optional)

Feel free to experiment if you don’t have all the ingredients: coconut sugar can substitute regular sugar, and you can easily replace chocolate chips with nuts or dried fruit for a different twist.

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