Creamy Chicken Pot Pie Pasta Bake combines the heartwarming comfort of a classic chicken pot pie with the delightful, hearty texture of rotini pasta. If you’re like me, you appreciate cozy meals that nourish both the body and soul, especially during those chilly evenings. This dish not only satisfies your cravings for creamy goodness but also showcases chunks of tender chicken and vibrant vegetables, making it a delightful weeknight dinner option or a comforting dish for gatherings.
Why you’ll love this dish
This recipe is an absolute winner for several reasons! It brings together the familiar flavors of a pot pie in a pasta bake format, appealing to both kids and adults alike. It’s a sturdy meal that’s perfect for busy weeknights—it comes together quickly and is budget-friendly, ensuring you can serve up something special without breaking the bank. The creamy sauce, loaded with chicken, carrots, and peas, brings a warmth that can turn even the most mundane days into something special.
"This creamy chicken pot pie pasta bake was a hit at our dinner table! Everyone went back for seconds—it’s officially a family favorite!"
How this recipe comes together
Making this Creamy Chicken Pot Pie Pasta Bake is straightforward and enjoyable. You’ll start by cooking the rotini pasta, followed by sautéing the chicken until golden. A creamy sauce is then created by blending in chicken broth, heavy cream, and cream cheese—this is where the magic happens! Finally, all ingredients come together in a baking dish, topped with cheese and breadcrumbs, and baked to bubbly perfection.
What you’ll need
To make this comforting dish, gather the following key ingredients from your kitchen:
- Rotini pasta
- Boneless skinless chicken breast, cut into bite-size pieces
- Frozen peas
- Diced carrots
- Unsalted butter
- Garlic, minced
- All-purpose flour
- Chicken broth
- Heavy cream
- Cream cheese
- Shredded mozzarella or cheddar cheese
- Salt
- Black pepper
- Dried thyme
- Dried parsley
- Breadcrumbs
- Olive oil
You can easily substitute rotini with another type of pasta if you prefer, or swap in leftover chicken for a quick prep option!
