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Homemade spaghetti sauce is like bottled nostalgia in a pot, inviting everyone to gather around the dinner table with its rich, inviting aroma. Whether you’re whipping it up on a busy weeknight or feeling nostalgic for an Italian dinner, this Easy Homemade Spaghetti Sauce recipe has got you covered. The simplicity of this dish and its ability to satisfy even the pickiest of eaters makes it a go-to for many households.
Why you’ll love this dish
There are countless reasons to try making your spaghetti sauce from scratch, but here are a few that stand out. First off, it’s incredibly quick and budget-friendly. You can create a hearty sauce that serves several without breaking the bank. Secondly, it’s a crowd-pleaser, perfect for family dinners or casual gatherings with friends. And let’s not forget—it’s completely customizable!
“This is hands down the best spaghetti sauce I’ve ever made! So easy and my family loved it!” — Sarah L.
Preparing Easy Homemade Spaghetti Sauce
This recipe is as straightforward as it gets, which is perfect for both seasoned chefs and beginners alike. You’ll start by browning the meat and onions, then build flavor with garlic, tomatoes, and herbs. In just a few steps, you will have a delightful sauce ready to pour over pasta, making your kitchen smell divine.
What you’ll need
Gather these items before you begin:
- 1 lb ground beef or mild Italian sausage
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 can (8 oz) tomato sauce
- 1 can (6 oz) tomato paste
- 1 tbsp olive oil
- 1 tbsp white sugar
- 1 tbsp dried basil
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
You can substitute ground turkey or even omit the meat for a vegetarian twist.
