Introduce Yourself to the Ultimate Comfort Bowl

There’s something undeniably comforting about a steaming bowl of chili, especially when it comes with a twist like Bloody Mary Chili. This delightful concoction brings together the hearty flavors of traditional chili and the bold, zesty vibes of a classic Bloody Mary. Perfect for cozy nights in or lively game days, this dish ensures you’ll be the star of any gathering. It’s packed with flavor, easy to whip up, and offers the unique chance to garnish your meal exactly how you like it!

Why you’ll love this dish

When you decide to make Bloody Mary Chili at home, you’re not just preparing dinner; you’re elevating your cooking game. This dish is incredibly easy to make, making it a weeknight favorite for busy families. Plus, it’s budget-friendly, thanks to the common ingredients that come together beautifully without breaking the bank. And let’s be honest, who doesn’t love a meal where you can go all out on toppings? It’s the perfect blend of comfort food and party dish, fitting for any occasion— be it a casual weeknight dinner or a festive brunch with friends.

"This Bloody Mary Chili blew my mind! The flavors are incredible and the kick of spice is just right!" – Happy Cook

Preparing Bloody Mary Chili

This recipe comes together with a series of straightforward steps that will have you savoring the rich, hearty flavors in no time. Here’s what you can expect: start by browning your meat, and then layer in a variety of diced veggies and aromatic ingredients. You’ll finish by letting it simmer to develop rich flavors. It’s essentially a hands-on dish that lets the ingredients shine through their flavors together beautifully.

Gather these items

To recreate this captivating dish, you will need the following ingredients:

• 1 lb (450g) ground beef or turkey
• 1 onion, diced
• 2 stalks celery, diced
• 1 green bell pepper, diced
• 3 cloves garlic, minced
• 2 tbsp tomato paste
• 1/2 cup vodka (optional)
• 2 cups spicy vegetable juice or tomato juice
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes, undrained
• 2 tbsp Worcestershire sauce
• 1 tbsp prepared horseradish
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp celery salt
• Hot sauce to taste
• Toppings: Bacon strips, green olives, lemon wedges, pickles, shredded cheddar

Feel free to swap ground turkey for beef based on dietary preferences, and don’t hesitate to adjust the spice levels to your liking.