Garlic Parmesan Skillet Rolls are nothing short of a warm, buttery hug in bread form. Freshly baked with aromatic garlic and savory Parmesan, these rolls are perfect for any occasion. Whether you’re prepping for an intimate dinner, celebrating a family gathering, or simply indulging on a cozy night in, these rolls will surely elevate your meal. Trust me, once you try these delightful morsels straight from the skillet, they’ll quickly become a beloved staple in your kitchen.
Why you’ll love this dish
Imagine crispy, golden-brown rolls topped with a generous shower of melted garlic butter and grated Parmesan cheese — what’s not to love? This Garlic Parmesan Skillet Rolls recipe is not only a crowd-pleaser but also incredibly easy to whip up, making it perfect for both novice and experienced bakers alike. They are budget-friendly, with simple ingredients that you likely already have in your pantry. Plus, they’re versatile enough to pair with nearly any meal: think robust and hearty pasta, fresh salads, or even soups for dipping.
“These rolls were the highlight of our dinner! Everyone went back for seconds. The garlic and Parmesan combination was out of this world.” — A happy home cook
Preparing Garlic Parmesan Skillet Rolls
This recipe comes together in just a few straightforward steps, making it an ideal choice for a weeknight dinner or when hosting friends. You’ll mix and knead the dough, let it rise to fluffy perfection, and bake it until golden brown. The finishing touch? A quick mix of garlic, melted butter, and Parmesan that brings these rolls to another level of deliciousness.
What you’ll need
To bring these Garlic Parmesan Skillet Rolls to life, gather the following ingredients:
- 3 1⁄2 cups all-purpose flour
- 1 cup warm milk (approx. 110°F/45°C)
- 2 1⁄4 tsp (1 packet) instant yeast
- 2 tbsp sugar
- 1 tsp salt
- 1 egg, room temperature
- 4 tbsp unsalted butter, melted (for the dough)
- 1⁄2 cup unsalted butter, melted (for topping)
- 3 cloves garlic, minced
- 1⁄2 cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
Consider using almond milk or buttermilk as substitutes for a slightly different flavor profile!
