Nana’s Cheesy Baked Meatballs are more than just a comfort food; they’re a cherished family tradition that brings warmth to any gathering. As the aroma fills your kitchen, memories of family dinners come rushing back. Each bite is a delightful mixture of savory seasonings and melted cheese that keeps everyone coming back for more. Perfect for busy weeknights or a cozy Sunday dinner, this dish never fails to impress.
Why you’ll love this dish
These meatballs aren’t just simple to prepare; they’re also incredibly satisfying. They strike the perfect balance between mouthwatering flavors and a pleasing texture. Plus, they are budget-friendly—using common pantry staples and lean ground beef means they won’t break the bank. Imagine serving appreciative friends or family who will rave about your culinary skills—an experience made even sweeter by knowing the effort was easy to execute.
“These cheesy meatballs from Nana bring back the best memories! They are the ultimate crowd-pleaser, and I always ask for the recipe after dinner!” — A happy home cook.
How this recipe comes together
Making Nana’s Cheesy Baked Meatballs is a breeze and can be summed up in just a few steps. You’ll start by preparing your baking dish and preheating the oven. Then, it’s all about mixing your ingredients in the right order: soak breadcrumbs, combine with beef and seasonings, shape the meatballs, and let them bake. Just a few final touches at the end, and you’re ready to serve!
What you’ll need
- 1.5 lbs lean ground beef
- 1/2 cup dry breadcrumbs
- 1/4 cup milk
- 1 small onion, finely diced
- 1 large egg, beaten
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and black pepper to taste
- 1 cup shredded cheddar or mozzarella cheese
- Fresh parsley, chopped (for garnish)
Feel free to swap out the cheese to match your family’s preferences or use whole wheat breadcrumbs for a healthier twist.
