Crispy Homemade Pork Egg Rolls are a delightful treat that brings a burst of flavor to any table. These savory bites are perfect for weekday dinners, family gatherings, or even game day snacking. Trust me, there’s something magical about biting into a crispy exterior and unveiling the warm, flavorful filling inside. My journey with this recipe started on a busy weeknight, craving something delicious yet easy to whip up, and I haven’t looked back since.
Reasons to Try It
What makes Crispy Homemade Pork Egg Rolls special? For starters, they are incredibly versatile; you can switch out the pork for chicken or turkey depending on your preference. They’re budget-friendly, can be made in bulk, and freeze beautifully, making them a lifesaver for busy families. These egg rolls bring together the crunch of fresh cabbage with the savory notes of ginger and garlic to create a dish that’s not just satisfying but also packed with flavor. Perfect for a casual dinner or to impress at a festive gathering, they are guaranteed to please everyone around the table.
“These egg rolls are the perfect balance of crispy and flavorful. I keep coming back to this recipe for parties and family dinners!”
Preparing Crispy Homemade Pork Egg Rolls
Making these egg rolls is straightforward and fun! You’ll start by browning the pork and then sautéing the flavorful filling. Once that’s done, assembling the rolls is like a mini art project! Finally, you’ll fry them until golden brown—so satisfying! For best results, allow the filling to cool slightly, letting the flavors meld while ensuring your wrappers don’t get soggy.
What You’ll Need
Gather these items to get started:
- 1 lb (450g) ground pork (or you can use ground chicken or turkey)
- 1 bag (14 oz) coleslaw mix (shredded cabbage and carrots)
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 2 green onions, chopped
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp sugar
- 1 pack egg roll wrappers (approx. 12-15)
- 1 egg, beaten (for sealing)
- Vegetable oil for frying
Feel free to mix and match the proteins or add your favorite spices to personalize the flavor!
