Southern Cabbage Patties are a delightful twist on traditional recipes, bringing together the humble cabbage in a way that’s both unique and satisfying. Growing up in the South, my family often turned to this dish during busy weeknights or casual get-togethers, where hearty comfort food was a must. These cabbage patties are not only easy to whip up but also offer a comforting crunch with every bite. Whether you’re looking for a quick side dish, a tasty vegetarian option, or simply want to use up some cabbage from your fridge, this recipe fits the bill.
Why you’ll love this dish
What sets Southern Cabbage Patties apart? First off, they’re incredibly budget-friendly, making them perfect for the weeknight dinner hustle without breaking the bank. These patties are also kid-approved, packed with flavors and textures that children often find irresistible. They can easily transition from a comforting family meal to a side dish at holiday gatherings or potlucks. Plus, with their crispy exterior and tender inside, they bring the heartiness that Southern cooking is known for.
"These cabbage patties are a game-changer! The crispy outside and savory inside make them a family favorite. Even my picky kids devour them!" – Sarah J., satisfied home cook
Step-by-step overview
Making Southern Cabbage Patties is a straightforward process that can be broken down into just a few key steps. You’ll start by combining your ingredients in a mixing bowl, then cook them in a hot cast-iron skillet until golden and crispy. The entire journey from prep to table takes less than half an hour, making it perfect even on busy weeknights. Gather your ingredients and get ready for a cooking adventure that fills the kitchen with a delightful aroma.
What you’ll need
For these tasty patties, you’ll need the following ingredients:
- 2 1/2 cups grated cabbage
- 1/4 cup finely chopped onion
- 1/2 cup flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 large eggs, lightly beaten
- 1 tablespoon bacon grease
- Vegetable oil (for frying)
Feel free to substitute the bacon grease with olive oil or butter for a vegetarian option, although the unique flavor adds a special Southern touch that many love.
