The Southern Peach Cobbler is a delightful dessert that brings the warm essence of summertime right into your kitchen. Each spoonful showcases sweet, juicy peaches enveloped in a buttery, golden crust. This recipe has been a cherished family tradition in my home, often made during the warm months when peaches are at their peak. It’s the kind of dish that doesn’t just satiate your sweet tooth; it evokes memories of summer gatherings, barbecues, and cozy evenings spent with loved ones.
Why You’ll Adore This Dish
There are countless reasons to whip up this delectable Southern Peach Cobbler. First and foremost, it’s incredibly easy to make, requiring just a handful of ingredients, all of which you probably have in your pantry. Whether you’re hosting a family dinner, throwing a summer picnic, or simply indulging your sweet cravings, this cobbler is a perfect choice. It’s also budget-friendly, allowing you to create a crowd-pleasing dessert without breaking the bank.
“This peach cobbler is heavenly! It’s like a hug in dessert form. I can’t believe how quickly it disappeared at our last gathering!”
The Cooking Process Explained
Making Southern Peach Cobbler is a breeze! Start by preheating your oven and melting butter in your cast-iron skillet. Then, you’ll mix self-rising flour, sugar, and milk into a smooth batter. Pour that over the butter—don’t mix it in! Top it with drained peaches and bake until bubbly and golden. It’s an uncomplicated process that fills your home with irresistible aromas.
What You’ll Need
Gather these items for a flawless Southern Peach Cobbler:
- 1 cup self-rising flour
- 1 cup sugar
- 1 cup milk
- 1 stick butter
- 1 large can peaches, drained
- Extra sugar for sprinkling
You can substitute fresh peaches for canned if they’re in season, or even try this with other fruits like blackberries or cherries for a new twist.
