7-Up Pound Cake with Lemon Glaze is the perfect mix of nostalgia and flavor that can brighten anyone’s day. This easy-to-make recipe transforms simple ingredients into a delightful treat, evoking fond memories of family gatherings and holiday celebrations. With its vibrant lemon glaze and moist texture, this cake makes an ideal choice for everything from casual weeknight dinners to festive brunches. And, let’s be honest, who can resist a slice of cake infused with a bubbly soda twist?
Why you’ll love this dish
One of the best things about this recipe is how approachable it is for bakers of all skill levels. It’s budget-friendly, too, using ingredients you likely already have in your pantry. The cake’s tender crumb and zesty glaze are a crowd-pleaser—often declared "the best cake ever!" by family and friends. It’s especially perfect for summer picnics, birthday celebrations, or just as a weekend treat to enjoy with your coffee.
"I brought this cake to a potluck, and it disappeared within minutes! Everyone kept asking for the recipe."
Step-by-step overview
Making 7-Up Pound Cake with Lemon Glaze is a straightforward process: cream, mix, and bake. The batter comes together in just a few simple steps, and the baking time provides a great opportunity to prepare the lemon glaze that will complement the cake perfectly. You can expect a moist, flavorful cake with a refreshing citrus finish—it’s a dessert that’s sure to impress!
What you’ll need
To whip up this delightful cake, gather the following ingredients:
- 3 cups granulated sugar
- 3 cups all-purpose flour
- 3 sticks unsalted butter, softened
- 5 large eggs
- 3/4 cup 7-Up (or any lemon-lime soda)
- 2 tablespoons lemon extract
- For the glaze:
- 1 1/2 cups powdered sugar
- 1 teaspoon lemon extract
- 2 tablespoons 7-Up
- 2 tablespoons milk
Feel free to explore substitutes, like using citrus soda or even a sugar-free alternative, depending on your preferences and dietary needs.
