Sweet and sour meatballs are a beloved comfort food that strikes a delightful balance between tangy and savory flavors. This dish brings together frozen meatballs, vibrant bell peppers, and juicy pineapple in a sweet and zesty sauce, making it a crowd-pleaser perfect for busy weeknights or festive gatherings. It’s one of those recipes that many of us grew up with, making it nostalgic yet incredibly easy to whip up in a slow cooker.
Why You’ll Love This Dish
Quick and simple, this recipe is ideal for busy families looking for a wholesome meal that pleases even the pickiest eaters. Whether you’re hosting a casual dinner party or just want a cozy meal at home, sweet and sour meatballs deliver on flavor without requiring hours in the kitchen. Plus, it’s budget-friendly, making it a perfect choice for any occasion, from a fun weeknight dinner to a potluck affair.
“This sweet and sour meatball recipe has become a family favorite! Everyone loves how the flavors come together, and I love how easy it is to prepare!” – A happy home cook.
Step-by-Step Overview
The process of making sweet and sour meatballs is super straightforward and involves just a few simple steps. You’ll combine everything in your slow cooker and let the magic happen. From the frozen meatballs to the vibrant bell peppers and tangy pineapple, these ingredients come together beautifully, creating a dish that is not only tasty but also visually appealing. Get ready for a hands-off cooking experience that yields delicious results!
What You’ll Need
To create this tantalizing dish, gather the following ingredients:
- 1 bag (24-32 oz) frozen meatballs
- 1 can (20 oz) pineapple chunks, with juice
- 3 bell peppers (red, green, and orange), diced
- 1 cup ketchup
- 1/3 cup brown sugar
- 4 tbsp Worcestershire sauce
- Cooked white rice, for serving
Feel free to swap out the bell peppers for your favorites, or use fresh meatballs if you have them on hand!
