Creamy Mushroom Chicken is a decadent yet simple dish that brings together tender chicken and savory mushrooms in a rich, creamy sauce. It’s one of those weeknight wonders that feels gourmet but takes minimal effort to prepare. I first created this recipe on a busy Tuesday evening when I needed a comforting meal that the whole family would love. Since then, it has become a staple in my home, perfect for impressing guests or simply enjoying a cozy dinner at the end of a long day.
Why you’ll love this dish
What makes Creamy Mushroom Chicken so special? For starters, it’s a one-pan meal that combines protein and vegetables in a mouthwatering sauce. You can whip it up in about 30 minutes, making it ideal for busy evenings. The depth of flavor from the mushrooms and garlic makes every bite tasty. Plus, it’s kid-friendly, which means no fighting over dinner! It’s perfect for family dinners, casual gatherings, or even a cozy date night at home.
“I made this for my family last weekend, and they couldn’t get enough! The sauce was so creamy and flavorful. We’ll be adding this to our regular rotation!” — Sarah M.
The cooking process explained
This recipe is straightforward and doesn’t require any special techniques. You’ll cut the chicken, cook it until golden brown, and then use the same skillet to create a delicious sauce. With just a handful of ingredients, you’ll have a restaurant-quality meal without the hassle. Here’s a quick look at the steps you’ll follow:
- Cook the chicken cutlets until golden brown.
- Sauté the mushrooms and prepare the sauce.
- Combine everything and let it simmer until luxurious and thick.
What you’ll need
Before diving into the cooking, gather these essential ingredients:
- 2 large chicken breasts
- Salt and pepper for seasoning
- Flour (for dredging)
- 2 tbsp olive oil
- 2 tbsp butter
- 12 oz mushrooms, sliced
- 1/4 tsp Italian seasoning
- 3 cloves garlic, minced
- 1/2 cup chicken broth
- 1/2 tsp lemon juice
- 1/2 tsp Dijon mustard
- 1 cup heavy cream
(You can substitute chicken with turkey or use half and half instead of heavy cream for a lighter version.)
