Cheesy Taco Sticks are one of those recipes that combine the rich flavors of tacos with the gooey goodness of cheese and the comfort of pizza dough. Whenever I’m looking for a fun and easy option for game night or a casual family dinner, these stick-shaped delights come to the rescue. They’re a guaranteed crowd-pleaser that brings together cheesy, meaty, and flavorful bites, perfect for dipping in salsa or sour cream.
What makes this recipe special
You’ll absolutely love these Cheesy Taco Sticks for their quick preparation and mouthwatering flavors. They’re a fantastic option for a busy weeknight meal or a laid-back get-together with friends. Plus, they’re budget-friendly, making them appealing for families needing satisfying meals without breaking the bank. Kids adore them, and adults secretly do too! Imagine warm, cheesy, and seasoned beef encased in savory dough—pure comfort food at its finest.
Customer Review: “These Cheesy Taco Sticks were a hit at our last game night! Everyone went back for seconds. The combination of flavors is fantastic, and they’re so easy to make. It’s definitely going into my regular rotation!” – Jessica T.
Preparing Cheesy Taco Sticks
Making these delicious sticks is a breeze! In just a few steps, you can have a delightful dish ready for the oven. From browning the beef to rolling up the dough, the entire process is straightforward and satisfying. Expect golden-brown bites that are irresistible when served with a side of salsa or sour cream.
What you’ll need
To whip up these Cheesy Taco Sticks, gather the following ingredients:
- 1 lb ground beef
- 1 packet taco seasoning mix
- 1 tube refrigerated pizza dough
- 5 colby jack or cheddar cheese sticks, halved
- 4 tbsp butter, melted
- 1 tsp garlic powder
- 1 tsp dried parsley
Feel free to experiment with ground turkey or veggie substitutes for a lighter twist on this recipe.
