Red Velvet Strawberry Cake is one of those delightful desserts that transcends ordinary baking. With its rich, velvety texture and vibrant red hue, this cake is perfect for any festive occasion—be it a birthday party, a romantic evening, or a casual family gathering. One memorable instance was when I made this cake for a dear friend’s bridal shower, stunning everyone not just with its beauty, but with its incredible flavors. Each bite is a celebration, combining the classic taste of red velvet with the sweetness of fresh strawberries.
Why you’ll love this dish
This Red Velvet Strawberry Cake is not just a feast for the eyes! It’s quick to make, budget-friendly, and kid-approved. Perfect for any celebration, it captures hearts and taste buds alike. The creamy vanilla notes combined with the slight tang from the buttermilk balance perfectly with the sweetness of strawberries, making this cake an irresistible choice.
“This cake is breathtaking! The red color and strawberries make it a showstopper at any gathering. Plus, it tastes just as good as it looks!” – Rachel, a recent baker.
How this recipe comes together
Baking this stunning Red Velvet Strawberry Cake is easier than you might think. Start by preheating your oven and greasing your cake pans. Then, you’ll cream together butter and sugar, add eggs, and mix dry ingredients in a separate bowl. You alternate adding these mixtures along with buttermilk, creating a luscious batter. Finally, you’ll divide the batter between the pans, bake, and cool before topping with delightful cream cheese frosting and fresh strawberries.
What you’ll need
Gather these items to create your masterpiece:
- 1 cup butter, softened
- 2 cups sugar
- 2 eggs
- 1 tablespoon white vinegar
- 2 1/2 cups all-purpose flour
- 1 cup buttermilk
- 1 tablespoon cocoa powder
- 1 tablespoon red food coloring
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- Strawberries for topping
(If you’re looking for alternatives, you can use a dairy-free butter option and a milk substitute for a delicious variation without sacrificing taste.)
