Amish Country Casserole is the epitome of comfort food—warm, hearty, and brimming with rich flavors that evoke nostalgic memories of family gatherings. It’s the kind of dish that can transform a regular weeknight into something special without requiring hours in the kitchen. With its layers of ground beef, creamy soups, and tender egg noodles, this casserole is not only satisfying but also incredibly easy to make. Having enjoyed this dish many times, I can assure you that every bite holds a world of flavor and love.
Why you’ll love this dish
This casserole is a treasure for busy households and anyone looking to whip up a quick yet delicious meal. It strikes an ideal balance between simplicity and satisfaction, making it perfect for weeknight dinners or potluck gatherings. Picture this: a bubbling dish of creamy goodness served straight from the oven, pleasing kids and adults alike. You will adore how budget-friendly it is, requiring just a handful of ingredients to create a comforting meal that feels indulgent.
"This casserole quickly became a family favorite! It’s easy to make, and everyone loves it. I added some veggies for extra nutrition, and it turned out fantastic!" – Sarah J.
The cooking process explained
Ready to dive into this cozy casserole? You’ll find that the cooking method is straightforward, taking minimal effort while maximizing flavor. This dish assembles in three simple steps: cooking the noodles, browning the ground beef with seasonings, and then combining everything before popping it in the oven. The whole process is designed to be efficient—perfect for those evenings when time isn’t on your side.
What you’ll need
To get started, gather the following ingredients:
- 1 lb ground beef
- 1 medium onion, diced
- 1 bag (12 oz) wide egg noodles
- 1 can (10.75 oz) tomato soup
- 1 can (10.75 oz) cream of mushroom soup
- 1 cup milk
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
Feel free to make substitutions where needed; for example, you could use ground turkey for a lighter version or swap the cream of mushroom soup for another creamy soup you enjoy.
