Bacon Cheeseburger Sheet Pan Lasagna is not your average pasta dish. When you combine the heartiness of lasagna with the comforting flavors of a cheeseburger, you create an unforgettable meal that’s perfect for any occasion. This recipe has quickly become a favorite in my household—not only because it’s delicious but also due to its easy preparation and the joy it brings when served. Whether it’s a weeknight dinner or a weekend family gathering, this dish surely satisfies everyone at the table.
Why you’ll love this dish
Picture this: a savory combination of ground beef, crispy bacon, plenty of gooey cheese, and comforting layers of lasagna noodles—all baked together to create a bubbling masterpiece. This Bacon Cheeseburger Sheet Pan Lasagna is not only budget-friendly but also cooks up in a single pan, making cleanup a breeze. It’s ideal for busy families or anyone who craves the indulgence of a cheeseburger in a hearty pasta form. Plus, kids love it!
“This is a total game-changer! My family couldn’t get enough of this lasagna. It’s like a cheeseburger but better!” – A Satisfied Home Cook
How this recipe comes together
Making this dish is simpler than you might think! Start by browning the ground beef with onions, then layer everything in a sheet pan for a no-fuss baking experience. You’ll only need a few key ingredients, and the result is a comforting, cheesy, meaty delight that’s perfect for sharing. Below is a quick overview of how you’ll prepare this delicious meal:
- Preheat your oven and brown the beef and onions.
- Mix in the marinara sauce and season to perfection.
- Layer the lasagna noodles and beef mixture on a sheet pan.
- Sprinkle with cheese and bacon pieces.
- Bake until golden and bubbly.
Gather these items
To whip up this delicious Bacon Cheeseburger Sheet Pan Lasagna, you’ll need:
- 1 lb lean ground beef
- 1 yellow onion, diced
- 8 slices bacon, cooked and chopped into large pieces
- 12 lasagna noodles
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- Salt and pepper to taste
Feel free to use ground turkey or chicken if you prefer, and even add veggies like bell peppers or mushrooms for a fresher spin on the recipe.
