When I first tried my hand at making creamy Cajun chicken linguine, I was instantly hooked. The rich, velvety sauce paired with perfectly cooked chicken and pasta created a dish that felt both luxurious and comforting. Whether you’re looking for an easy weeknight dinner or a special dish to impress guests, this recipe has all the right flavors and textures. Plus, it’s quick enough to whip up even on the busiest of nights!
What makes this recipe special
Why cook this creamy Cajun chicken linguine at home? Aside from the delightful fusion of spices and creamy goodness, it comes together surprisingly quickly—ideal for busy weekdays or spontaneous get-togethers. Kid-approved, it’s a surefire way to please even the pickiest eaters. Plus, it’s a cost-effective meal that looks and tastes gourmet!
"I made this for dinner last night, and it was a hit! The sauce was creamy and full of flavor, and my kids couldn’t get enough!" — Sarah D.
The cooking process explained
Preparing creamy Cajun chicken linguine with garlic mozzarella sauce is both straightforward and satisfying. You’ll start with cooking your linguine, then move on to searing the chicken and creating that dreamy sauce. It’s a step-by-step process that will have dinner on the table in about 30 minutes—perfect for those nights when you need something comforting yet quick!
What you’ll need
Gather these items for your dish:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 2 tablespoons Cajun seasoning
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 8 ounces linguine
- 2 cups heavy cream
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Fresh parsley, for garnish
Feel free to adjust the Cajun seasoning based on your spice tolerance, or try adding some crushed red pepper for an extra kick!
