Air frying beef jerky has transformed my snacking game! No longer do I rely on store-bought options laden with preservatives. This homemade Air Fryer Beef Jerky recipe is not just tasty, but it’s also a fun project that delivers delicious, protein-packed snacks in a fraction of the time. Perfect for busy weekdays or outdoor adventures, it’s an exciting way to enjoy this classic treat right at home.

What makes this recipe special

You might wonder why making beef jerky at home is worth the effort. Well, this recipe is incredibly simple and budget-friendly. By using just a handful of pantry staples, you can create a flavorful, chewy jerky that beats any store brand. Plus, it’s a healthy snack alternative, high in protein and low in carbs, making it perfect for those following keto or paleo diets. Whether you’re prepping for a road trip, stocking up for a camping adventure, or enjoying a casual movie night, homemade jerky is always a hit.

"The homemade jerky turned out so flavorful and chewy—better than anything I’ve purchased! The spices added the perfect kick!" — Happy Home Cook

Preparing Air Fryer Beef Jerky

Let’s break down how easy it is to make your own beef jerky. With just a few simple steps, you’ll have a delicious and satisfying snack ready to enjoy. Prepare to gather your ingredients and set aside some time for marinating before cooking. The whole process is straightforward, and in about 4 to 6 hours, you’ll be savoring your homemade beef jerky.

Key ingredients

Gather these items to make your Air Fryer Beef Jerky:

• 1 pound beef sirloin tip steak, thinly sliced
• 1/4 cup low-sodium soy sauce
• 2 tablespoons Worcestershire sauce
• 3 tablespoons brown sugar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes

Feel free to customize the spices—you can swap out the Worcestershire sauce for a vegan alternative or adjust the heat level with more or fewer red pepper flakes.