Air Fryer Pork Tenderloin is the ideal weeknight meal—succulent, flavorful, and so quick to make that you’ll wonder why you didn’t start using your air fryer sooner. This tender cut of pork, seasoned with a blend of spices, is not just easy to cook but also delivers a satisfying taste that rivals any restaurant dish. I’ve made this often, and every time, it leaves my family longing for seconds.
What makes this recipe special
This dish is a winner for busy weeknights and special weekends alike. Not only is it budget-friendly, but it also comes together in under 30 minutes! The air fryer ensures that the pork stays juicy while achieving that irresistible caramelization on the outside. Plus, it’s versatile enough to complement a variety of side dishes. Whether you’re serving it for a family dinner or hosting friends, this Air Fryer Pork Tenderloin has got you covered.
"Made this for a quick dinner, and it was a hit! The outside was crispy, and the inside was melt-in-your-mouth tender. Will definitely make it again!"
Preparing Air Fryer Pork Tenderloin
Cooking this pork tenderloin is a straightforward process that involves just a few simple steps. First, it’s essential to properly prepare your pork, starting with preheating the air fryer. Then, you’ll season the meat to perfection and cook it quickly. The whole process is quick and easy, making it perfect for anyone, even those who might be new to air frying.
Gather these items
To prepare this delicious dish, you’ll need the following ingredients:
- 1 lb pork tenderloin
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp dried oregano or thyme
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Feel free to swap out dried oregano with thyme based on your preference, or add a pinch of cayenne for a spicy kick!
