Alfredo Lasagna Soup is a comforting and indulgent dish that combines the rich creaminess of Alfredo sauce with the hearty goodness of lasagna, all in a warm soup form. This recipe has been my go-to for chilly evenings when I crave something cozy yet satisfying. Perfect for weeknight dinners or family gatherings, it’s a delightful twist on traditional lasagna that everyone will love.
Why you’ll love this dish
This Alfredo Lasagna Soup stands out for its simplicity and flavor. It’s quick to prepare, budget-friendly, and guarantees a kid-approved meal that will have everyone at the table asking for seconds. From its savory aroma to the creamy texture and cheesy goodness, this soup truly checks all the boxes. Whether you’re entertaining guests or enjoying a casual dinner with the family, this dish is always a crowd-pleaser.
"This soup gave us all the comfort of lasagna but in such an easy and fun way! My family couldn’t get enough of it!" – A satisfied home chef
The cooking process explained
Creating this Alfredo Lasagna Soup is a straightforward and enjoyable experience. The cooking process is relatively quick, so you can expect to have this hearty meal on the table in about 30 minutes. You will start by browning your meat, followed by sautéing onions and garlic for flavor. Then, everything comes together in a rich, creamy broth filled with broken lasagna noodles. Finally, cheese is stirred in for that ultimate creaminess. Let’s dive into the ingredients needed for this delicious recipe!
What you’ll need
To prepare this sumptuous Alfredo Lasagna Soup, gather the following ingredients:
- 1 small onion, sliced
- 3 cloves garlic, finely chopped
- 1 lb ground meat (chicken or Italian sausage preferred)
- 4 quarts chicken stock
- 2 cups heavy cream
- 1 1/2 cups tomato preserves
- 8 lasagna noodles, broken into smaller pieces
- 1 tsp Italian seasoning blend
- Salt and pepper to taste
- 1 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- Freshly chopped basil or parsley, for garnish (optional)
- Red pepper flakes, to taste (optional)
Don’t hesitate to substitute ground turkey or even a meat-free option if you prefer. Also, feel free to adjust the types of cheese for a personal touch!
