Amish baked custard holds a special place in my heart as a comforting dessert that harks back to simpler times. This creamy delight is often associated with family gatherings and potlucks, making it a beloved dish among many. The beauty of this custard lies not just in its luscious texture and simplicity, but also in the happiness it can bring to the table. Whether you’re enjoying a cozy family dinner or celebrating a holiday, this recipe promises to create a warm and inviting atmosphere.
Why you’ll love this dish
What makes Amish baked custard stand out? For starters, it’s incredibly straightforward to make, with minimal ingredients that won’t break the bank. Perfect for weeknight dinners or as a sweet ending to a holiday feast, this custard is a crowd-pleaser, appealing to both children and adults alike. The rich flavor profile and delightful aroma that fills your kitchen while it bakes is simply irresistible.
"This custard recipe became an instant family favorite. It’s so easy to whip up, and the kids adore it!" – Jessica M.
Preparing Amish Baked Custard
Making Amish baked custard requires just a few simple steps. You start by combining sweetened condensed milk with hot water. Next, you’ll whisk the eggs until they’re fluffy, then combine everything into a smooth blend. After pouring the mixture into ramekins or a baking dish, a water bath ensures gentle cooking, resulting in a creamy texture. Lastly, a bake in the oven brings everything together beautifully while you enjoy the sweet aroma wafting through your home.
Gather these items
To make this delightful custard, you’ll need the following ingredients:
- 1 can (14 oz) sweetened condensed milk
- 4 cups hot water
- 6 eggs
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
- Nutmeg for garnish (optional)
Feel free to substitute the sweetened condensed milk with evaporated milk for a lighter touch, or use almond extract in place of vanilla for a different flavor.
