When it comes to comfort food, Amish Broccoli Salad is a delightful standout. I remember the first time I had this colorful dish at a summer barbecue—it was bursting with fresh flavors and textures that danced on my palate. Each bite effortlessly blended the crispness of broccoli with the chewiness of bacon and the sweetness of raisins, culminating in a party of tastes that left a lasting impression. This salad isn’t just any side; it’s a celebration of wholesome ingredients that’s perfect for family gatherings, potlucks, or even a simple weeknight dinner.
Why you’ll love this dish
There are so many reasons to love Amish Broccoli Salad. Not only does it combine fresh vegetables with savory and sweet ingredients, but it also comes together in no time. It’s a crowd-pleaser, meeting the needs of both adults and kids alike. This dish is budget-friendly, utilizing easy-to-find ingredients that you probably already have in your kitchen. Plus, it can be prepared ahead of time, allowing the flavors to meld beautifully. Whether you’re making it for a holiday gathering or just a light meal on a warm day, this salad is a perfect choice.
“This salad is my go-to for potlucks! It’s always a hit and disappears fast. Plus, I love how it tastes even better the next day!” — Happy Foodie
Preparing Amish Broccoli Salad
Making Amish Broccoli Salad is straightforward and enjoyable. You’ll combine all the fresh ingredients in one bowl before whisking together a creamy dressing in another. This dish is all about balance—crunchy vegetables, salty bacon, and creamy dressing come together to create a salad that is both satisfying and refreshing.
What you’ll need
Gather the following ingredients to make this delightful salad:
- 4 cups fresh broccoli florets
- 1/2 cup cooked bacon, chopped
- 3/4 cup shredded cheddar cheese
- 1/4 cup red onion, finely diced
- 1/3 cup sunflower seeds
- 1/2 cup raisins
- 3/4 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1/4 cup sugar
- Salt and black pepper
Feel free to customize your salad! You can substitute bacon with chickpeas for a vegetarian option or swap raisins for dried cranberries for a tart twist.
