Amish Cinnamon Bread is a delightful homemade treat that promises to fill your kitchen with a warm, inviting aroma while treating your taste buds to a sweet, cinnamon-infused experience. This recipe, with its simple ingredients and straightforward methods, is a favorite in many households. Often associated with gatherings, cozy family moments, and slow Sunday mornings, it’s a dish that brings comfort and nostalgia to anyone who takes a bite.
Why You’ll Love This Dish
There are countless reasons to whip up a loaf (or two) of Amish Cinnamon Bread. First and foremost, this recipe is incredibly simple—perfect for bakers of all skill levels. The ingredients are budget-friendly and often already on hand, making it an easy choice for a last-minute bake. It’s an ideal companion for breakfast, a snack throughout the day, or even dessert! Plus, the spectacular cinnamon-sugar swirl makes it irresistible to kids and adults alike. Imagine filling your home with the scent of baking bread; there’s simply nothing like it!
"I made this for a family gathering, and it was a huge hit! Everyone asked for the recipe, and now it’s a staple in our household. The cinnamon topping is incredible!"
Preparing Amish Cinnamon Bread
Making Amish Cinnamon Bread is a straightforward process that involves a few key steps. Initially, you’ll be creaming your butter and sugar, then blending in the other ingredients to create a rich batter. The real magic comes when you layer the cinnamon-sugar mix within the batter, which creates the sought-after swirls. Let’s break it down so you know exactly what to expect as you prepare this delightful bread.
What You’ll Need
Gathering your ingredients is the first step towards creating this delicious bread. You’ll need:
- 1 cup butter, softened
- 2 cups sugar
- 2 eggs
- 2 cups buttermilk (or 2 cups milk plus 2 tablespoons vinegar or lemon juice)
- 4 cups flour
- 2 teaspoons baking soda
- 2/3 cup sugar (for the cinnamon-sugar mixture)
- 2 teaspoons cinnamon
Feel free to substitute buttermilk with regular milk or even plant-based milk if you’re experimenting with dietary preferences!
