Amish Snow Day Soup is a cozy and hearty dish that feels like a warm hug on a cold winter day. Perfect for snow-filled afternoons or chilly evenings, this recipe brings together delicious ingredients in a way that’s comforting yet simple. I remember first trying this soup on a winter gathering with friends—it was a hit, and I’ve made it many times since. What truly sets this recipe apart is its versatility; you can easily adjust it to your preferences while still capturing that rich, home-cooked flavor.
Why you’ll love this dish
Why would you choose to whip up a batch of Amish Snow Day Soup? First and foremost, it’s a one-pot wonder, meaning cleanup is a breeze—just what you need after a long day. This soup is also budget-friendly, utilizing pantry staples and affordable ingredients while still packing in the flavor. Kids love it, thanks to its creamy base and colorful veggies, making it a winner for family dinners too.
“I made this soup on a snow day with my kids, and it became an instant family favorite. It’s hearty, filling, and warms you right up!” — A delighted home cook
Preparing Amish Snow Day Soup
Making Amish Snow Day Soup is straightforward and rewarding. You start by combining the ingredients in a pot, allowing the magic of simmering to transform simple components into a hearty delight. Expect a cooking process that takes about 30-35 minutes from start to finish, yielding a rich, creamy soup that embodies comfort.
What you’ll need
To create this dish, gather these essential ingredients:
- 1 lb smoked sausage or diced ham
- 3 cups peeled and diced potatoes
- 2 carrots, chopped
- 2 celery stalks, diced
- 1 small onion, chopped
- 2 cups corn (frozen or canned)
- 4 cups chicken broth
- 1 cup milk or half & half
- 1 can (10.5 oz) cream of chicken soup
- Salt & black pepper to taste
- Optional: buttered rolls for serving
Feel free to swap the smoked sausage for diced ham based on your preference. You can also use fresh corn in the summer months if you want a burst of seasonal flavor!
